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Grüner Veltliner Gaisberg 1.ÖTW

Grüner Veltliner Gaisberg 1.ÖTW

RebsorteGrüner Veltliner
LageThis site extends up to 330 meters avove sea level with a steep east-facing slope toward Straßertal, and a somewhat flat main area directed to the south. In the upper area, the soil comprises paragneis, mica schist and amphibolite, while the foot of the slope to the south as deep loess soil with humus, home of unparalleled Grüner Veltliners.
VinifikationFermentation at 19° C with the natural yeast from the vineyard
KostnotizenDeep yellow green, excellent spicy fruit, delicate sweetness with a well balanced acidity, mineralic, quince, blood orange, honeydew melon, on the palate powerful, juicy and dense, elegant, long and multi-faceted fullness
ServiervorschlagVeal, lamb, dear and Thai cuisine