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Lösskindel

Grüner Veltliner Info 6,50

Lösskindel

Grüner Veltliner
  • Vintage

    2020
  • Roots

    Kamptal DAC
  • Grape varieties

    Grüner Veltliner
  • Potential

    3 years
  • Bottle

    0,75 l

Wine

This wine is a perfect example of a typical Grüner Veltliner. It is named after a rock that is found in the rich Löss soils of our region called Lösskindel.

Vinification

Handpicked, fermentation at 19° C with selected yeast from the vineyard, 2 months lees contact

Vineyard

The soil is a result of the dry and cold climate of the Ice Age. Due to the effect of glaciers producing a high pressure on land, quartz, limestone, mica and clay particles were pulverised. These loess soils retain deep reservoirs of moisture and rarely suffer from dehydration. It is here were Grüner Veltliner, thrives. Wines with a harmonious combination of strength and elegance are the result.

Food pairing

Aperitif, classical Viennese kitchen, light salads, white meat, pasta
Recommended drinking temperature:  8 °C

6,50

Strass, Kamptal

Grüner Veltliner Info 8,00

Strass, Kamptal

Grüner Veltliner
  • Vintage

    2020
  • Roots

    Kamptal DAC
  • Grape varieties

    Grüner Veltliner
  • Potential

    5 years
  • Bottle

    0,75 l

Wine

Drinking pleasure and a brilliant price-quality ratio, that´s what our village appellation Grüner is all about. Short: the perfect companion for any meal any day!

Vinification

Handpicked, temperature controlled fermentation at 19° C with natural yeast, extended lees contact.

Vineyard

The Grüner Veltliner Strass reflects a cross selection of the major vineyard of our village. Here primarily slate, gravel and loess soil with some elements of lime stone produce a dignified Grüner Veltliner, who shows the great potential of its soils.

Food pairing

Classical viennese kitchen, like  roast pork and fried chicken.
Recommended drinking temperature: 8 °C

8,00

Ried Hasel, Kamptal

Grüner Veltliner Info 9,50

Ried Hasel, Kamptal

Grüner Veltliner
  • Vintage

    2019
  • Roots

    Kamptal DAC
  • Grape varieties

    Grüner Veltliner
  • Potential

    5+ years
  • Bottle

    0,75 l

Wine

Unbelievable drinking pleasure, fresh and subtle. That is how our Grüner Veltliner from the Ried Hasel pleasures Grüner Fans around the globe for more than 30 years.

Vinification

Handpicked, temperature controlled fermentation at 19° C with natural yeast, extended lees contact;

Vineyard

The soil is a result of the dry and cold climate of the Ice Age. Due to the effect of glaciers producing a high pressure on the land, quartz, limestone, mica and clay particles were pulverised. These loess soils retain deep reservoirs of moisture and rarely suffer from dehydration. The heart of this vineyard is the Mittelhasel, with a gentle incline towards the south; its where our vineyards are located. As this location has always produced above average quality, the wine growers of the past were known to say: “A vintner without any Hasel won’t get a wife”.

Food pairing

Roast beef, grilled chicken, salads with a herbal touch, mushrooms
Recommended drinking temerpature: 8–10 °C

9,50

Alte Reben, Kamptal

Grüner Veltliner Info 13,00

Alte Reben, Kamptal

Grüner Veltliner
  • Vintage

    2019
  • Roots

    Kamptal DAC
  • Grape varieties

    Grüner Veltliner
  • Potential

    10 years
  • Bottle

    0,75 l

Wine

Concentrated – characteristic – authentic. A brilliant Grüner Veltliner, which impresses with its mightiness and its power and a long finish. The wine has a great potential for storage!

Vinification

Handpicked, fermentation at 19° C with the natural yeast from the vineyard, extended lees contact.

Vineyard

A selection of vineyards with our oldest (30-60 years) vines. The soil is a result of the dry and cold climate of the Ice Age. Due to the effect of glaciers producing a high pressure on the land, quartz, limestone, mica and clay particles were pulverised. These loess soils retain deep reservoirs of moisture and rarely suffer from dehydration. It is here where concentrated – characteristic – authentic Grüner Veltliner thrives. Wines with a harmonious combination of strength, body, characteristic aromas and elegance are the result.

Food pairing

roast beef, roast venison, calf, lamb, light cheese, Asian food
Recommended drinking temperature: 10°C

13,00

Ried Rosengartl, Kamptal

Grüner Veltliner Info 17,50

Ried Rosengartl, Kamptal

Grüner Veltliner
  • Vintage

    2019
  • Roots

    Kamptal DAC
  • Grape varieties

    Grüner Veltliner
  • Potential

    10-20 years
  • Bottle

    0,75 l

Wine

The Rosengartl, an almost forgotten single vineyard in Strass with enormous potential, which we brought back to live in 2015. The old vineyards guarantee powerful Veltliners with enormous aging potential. Probably one of the best spots to grow Grüner Veltliner in the Kamptal.

Vinification

Handpicked, skin contact for 8hrs, temperature controlled fermentation with natural yeasts at 19-22°C, extended lees contact

Vineyard

The “Ried” ROSENGARTL comprises gentle, south-facing terraces at an elevation of 250-340 meters, that are protected to the northwest by the Wechselberg. The loess terraces are draped over the gneiss bedrock and marine sediments. Wines with a harmonious combination of strength, body, characteristic aromas and elegance are the result.

Food pairing

A classical all-rounder! Pairs well with meat, pasta & tasty see food.
Recommended drinking temperature: 10-12 °C

17,50

Ried Renner 1ÖTW, Kamptal

Grüner Veltliner Info 19,50

Ried Renner 1ÖTW, Kamptal

Grüner Veltliner
  • Vintage

    2018
  • Roots

    Kamptal DAC
  • Grape varieties

    Grüner Veltliner
  • Potential

    10–20 years
  • Bottle

    0,75 l

Wine

Renner is one of our top single vineyards. A weighty and expressive Grüner Veltliner that along with its enormous potential, features delicate finesse and great elegance. Outstanding wine with huge potential

Vinification

Several hours of skin maceration, temperature controlled fermentation at with natural yeast, lees contact for 8 months in big oak casks;

Vineyard

Ried Renner is situated at the western foot of the Kammerner Gaisberg site, separated from the Lamm vineyard by a ravine. The soil is calcareous and consists of loamy, sandy silt that was formed on loess, mixed with a bit of alluvial deposits on crystalline rock, such as gneiss, amphibolite and mica slate.

Food pairing

Veal, lamb, venison
Drinking temperature: 10–12 °C

19,50

Ried Gaisberg 1ÖTW, Kamptal

Grüner Veltliner Info 21,50

Ried Gaisberg 1ÖTW, Kamptal

Grüner Veltliner
  • Vintage

    2018
  • Roots

    Kamptal DAC
  • Grape varieties

    Grüner Veltliner
  • Potential

    10–20 years
  • Bottle

    0,75 l

Wine

GAISBERG is a classified 1ÖTW Erste Lage and probably the best spot for elegant and complex Grüner Veltliner in the Kamptal. Further it is one of our oldest vineyards.

Vinification

maceration on skins, controlled fermentation with natural yeast at 20°C, lees contact for 8 months in big oak casks

Vineyard

One of our oldest Veltliner vineyards which we also use for the selection of our young vines. This vineyard extends up to 330 meters above sea level, occupying a steep, east-facing slope that runs down towards the Straßertal valley, and a gentle decline towards the south. The soil in the upper part of the area has developed on paragneiss, mica schist, and amphibolite bedrock, while at the southern foot of the slope a soil rich in humus has developed on a thick layer of loess.

Food pairing

A true all-rounder. Great with spicy dishes as well as with fish and white meat, truffle pasta;
Recommended drinking temperature: 10°C

21,50

Drei Generationen

Grüner Veltliner Info 39,00

Drei Generationen

Grüner Veltliner
  • Vintage

    2017
  • Roots

    Kamptal
  • Grape varieties

    Grüner Veltliner
  • Potential

    20 years
  • Bottle

    0,75 l

Wine

3 Generations, grandfather, father & son have worked together to craft this exquisite full bodied Grüner Veltliner. This wine is naturally fermented, unfiltered, without fining and organically stabilized. Store cold and prevent light!

Vinification

Handpicked, natural fermentation in 330L barrels, extended lees contact for 24 months, unfined & unfiltered

Vineyard

One of our oldest Veltliner vineyards which we also use for the selection of our young vines. This vineyard extends up to 330 meters above sea level, occupying a steep, east-facing slope that runs down towards the Straßertal valley, and a gentle decline towards the south. The soil in the upper part of the area has developed on paragneiss, mica schist, and amphibolite bedrock, while at the southern foot of the slope a soil rich in humus has developed on a thick layer of loess.

Food pairing

Recommended drinking temperature: 12 °C

39,00

Strass, Kamptal

Riesling Info 11,00

Strass, Kamptal

Riesling
  • Vintage

    2020
  • Roots

    Kamptal DAC
  • Grape varieties

    Riesling
  • Potential

    5-10 years
  • Bottle

    0,75 l

Wine

This wine is the quintessence of a typical Riesling of the Kamptal. Its grapes come from the top sites Gaisberg and Heiligenstein. Minerality PUR!

Vinification

Handpicked, temperature controlled fermentation at 19° C with natural yeast, extended lees contact.

Vineyard

The Riesling Strass reflects a cross selection of the major vineyards of our village. With the grapes coming mainly from Gaisberg and Wechselberg the primary rock produces a dignified Riesling, who shows the great potential of its terroir.

Food pairing

Fish, chicken, white meat, Asian kitchen;
Recommended drinking temperature: 8 °C

11,00

Ried Gaisberg 1ÖTW, Kamptal

Riesling Info 23,00

Ried Gaisberg 1ÖTW, Kamptal

Riesling
  • Vintage

    2019
  • Roots

    Kamptal DAC
  • Grape varieties

    Riesling
  • Potential

    10–20 years
  • Bottle

    0,75 l

Wine

Schist and Gneiss! It is what gives distinction to GAISBERG and provides the 1er CRU vineyard with incomparable minerality. Year after year the site presents us with a complex Riesling with clear stone fruit aromas.

Vinification

Maceration on skins, controlled fermentation with natural yeast, lees contact for 5 months

Vineyard

The Zöbinger Gaisberg is the coolest part of the Gaisberg and is therefore an ideal place for elegant an minerality driven Rieslings. This southwest-facing vineyard is located in the southern foothills of the Manhartsberg mountain range. The soil consists mainly of non-calcareous, siliceous brown earth with a sandy, slightly silty consistency and a significant grit content. The bedrock is formed by mica schist and gneiss.

Food pairing

Asian cuisine, lobster, crab and fisch
Recommended drinking temperature: 10–12 °C

23,00

Ried Heiligenstein 1ÖTW, Kamptal

Riesling Info 29,00

Ried Heiligenstein 1ÖTW, Kamptal

Riesling
  • Vintage

    2019
  • Roots

    Kamptal DAC
  • Grape varieties

    Riesling
  • Potential

    15–20 years
  • Bottle

    0,75 l

Wine

This wine belongs to the greatest of our estate. The HEILIGENSTEIN is the most famous site of the Kamptal if not of whole Austria. On 12 natural stone terraces this outstanding Riesling with enormous aging potential grows.

Vinification

maceration on skins, controlled fermentation with natural yeast, lees contact for 5 months.

Vineyard

The terraced south and southwest facing slope has a unique geological history that has been preserved in this particular area. The outcropping bedrock consists of a reddish-brown sandstone with a high feldspar content, coarse conglomerates, and minor siltsone. These sediments formed approximately 250-280 million years ago under arid conditions, in lakes, ponds, and ephemeral rivers. The rocks contain fossilized plants and gravels with clasts of volcanic rhyolites. Loess is only preserved in a few locations, within shallow depressions.

Food pairing

Asian cuisine, lobster, crab, lamb.
Recommended drinking temperature: 10°C

29,00

Wechselberg

Chardonnay Info 15,50

Wechselberg

Chardonnay
  • Vintage

    2019
  • Roots

    Niederösterreich
  • Grape varieties

    Chardonnay
  • Potential

    10 years
  • Bottle

    0,75 l

Wine

A brilliant Burgundy wine, which impresses with its mightiness, power and the long finish. Elegant Minerality! The wine has a great potential for storage.

Vinification

Controlled fermentation with natural yeast,  maturation in stainless steel and oak barrels;

Vineyard

The mighty Wechselberg rises on the easterly border of the Strasser valley and looks towards the south. The soils are slate, left over from the crystalline of the Bohemian Massif. Thanks to the layout of this location, it receives intensive sunshine all day long. The altitude of the Wechselberg creates a special microclimate, where a gentle breeze cools down the hot summer air in the evening. This temperature variation ensures excellent flavours in the grapes.

Food pairing

Solid meals, pasta, pizza, mushrooms.
Recommended drinking temperature: 8–10 °C

15,50

Papageno

Weissburgunder Info 12,50

Papageno

Weissburgunder
  • Vintage

    2019
  • Roots

    Niederösterreich
  • Grape varieties

    Weissburgunder
  • Potential

    5–10 years
  • Bottle

    0,75 l

Wine

The Papageno represents the freshest and lightest wine out of our burgundy family. It has a great fruit complexity supported by its lively acidity.

Vinification

Handpaicked, Temperature controlled fermentation, lees contact for 3 months

Vineyard

The soil is a result of the dry and cold climate of the Ice Age. Due to the effect of glaciers producing a high pressure on the land, quartz, limestone, mica and clay particles were pulverised. These loess soils retain deep reservoirs of moisture and rarely suffer from dehydration. Wines with a harmonious combination of strength, body, characteristic aromas and elegance are the result.

Food pairing

Asparagus, veal, roast beef, lamb
Recommended drinking temperature: 8–10 °C

12,50

Reserve

Grauburgunder Info 24,00

Reserve

Grauburgunder
  • Vintage

    2019
  • Roots

    Niederösterreich
  • Grape varieties

    Grauburgunder
  • Potential

    15 years
  • Bottle

    0,75 l

Wine

A perfect harmony between tannins and elegance. The oak is well integrated and provides the wine with great aging potential.

Vinification

Skin contact for several hours, spontaneous fermentation in 300L barrels, 6 months on gross lees, 6 months on the fine lees after malolactic fermentation;

Vineyard

The vineyard Hasel is one of the biggest with 120 hectares. We are cultivating 6 ha in the heart of the site. It gently declines towards the south. The soil rich in humus has developed on a thick layer of loess and shows a rather high amount of chalk.

The vineyard Gautscher with his 360 meter is one of the highest spots for winemaking in Strass. With its reddish and irony remainings of the prehistoric see it represents a very interesting spot to grow wine. Very rich in minerals it is the perfect spot to make minerality driven and spicy wines from.

Food pairing

Pairs nicely with chees; mushrooms, truffles, Lamb and beef
Recommended drinking temperature: 12 °C

24,00

Steinterrassen

Gelber Muskateller Info 9,50

Steinterrassen

Gelber Muskateller
  • Vintage

    2019
  • Roots

    Niederösterreich
  • Grape varieties

    Gelber Muskateller
  • Potential

    5 years
  • Bottle

    0,75 l

Wine

An elegant and very distinct type of Gelber Muskateller with a very clear fruit. One of the specialities of our estate.

Vinification

Handpicked, 14 hours of skin contact in the press, temperature controlled fermentation; ageing on the lees,

Vineyard

On the eastern border of the Straßertal valley the Wechselberg rises towards the south. The soils are slate, left over from the crystalline of the Bohemian Massif. Due to this exposure the site receives extensive sunshine throughout the day. The altitude of the Wechselberg creates a special microclimate, where a gentle breeze cools down the hot summer air in the evening. This temperature variation ensures an excellent development of flavours within the grapes.

Food pairing

Aperitif wine , spicy Asian food;
Recommended drinking temperature: 8 °C

9,50

Rose

Blauer Zweigelt Info 6,50

Rose

Blauer Zweigelt
  • Vintage

    2020
  • Roots

    Niederösterreich
  • Grape varieties

    Blauer Zweigelt
  • Potential

    3 years
  • Bottle

    0,75 l

Wine

It represents an excellent aperitif or a fine wine for summer. On the nose like a fresh white wine but on the palate very smooth. Soft tannins

Vinification

3 hours of cold soaking in the press, temperature controlled fermentation at 18°C;

Vineyard

The grapes for the Rosé come from the vineyards Hasel and Wechselberg. In the Hasel the soil consists of Loess, whereas on the Wechselberg a more rocky and dry type of soil is persistent. Both vineyards from where we get the grapes are south-facing and therefore receive optimal sunshine hours. Both the grapes from Hasel as well as from the Wechselberg vineyard stitch through great development of flavours in the grape.

Food pairing

Easy and light cooking, delicate fish, marinated sea food;

Recommended drinking temperature: 8°C

6,50

Tradition

Blauer Zweigelt Info 8,50

Tradition

Blauer Zweigelt
  • Vintage

    2018
  • Roots

    Kamptal DAC
  • Grape varieties

    Blauer Zweigelt
  • Potential

    5 years
  • Bottle

    0,75 l

Wine

Zweigelt impresses with its fruitiness of soft cherry flavor and by its dark ruby colour. This wine is very soft and ready for serving already in younger days. It is the typical example of Zweigelt

Vinification

Open top fermentation, punched down by hand several times a day up to 3 weeks, after that pressed with a pneumatic press;

Vineyard

Over the last several decades, the Zweigelt grape has developed a strong identity in Austria and especially in the Danube region where the hometown (Langenlois) of its creator Dr. Zweigelt is. The Zweigelt vineyards in Strass are found on banks of crushed gravelly stones that were formed during the last Ice Age. This wine exudes a shiny ruby ​​red color with a light violet tone. On the nose is fruitiness with hints of cherries along with spicy nuances.

Food pairing

The full body with delicate notes make this wine an all-around food companion.
Empfohlene Trinktemperatur: 16–18 °C

8,50

Reserve

St. Laurent Info 17,00

Reserve

St. Laurent
  • Vintage

    2017
  • Roots

    Niederösterreich
  • Grape varieties

    St. Laurent
  • Potential

    15 years
  • Bottle

    0,75 l

Wine

St. Laurent belongs to the oldest varietis of the winery. A part of the vineyards dates back to the 50s.

Vinification

Cold soak, open top fermentation, manual punch downs, malolactic fermentation and aging in 228L barrels for 2 years.

Vineyard

One of our oldest vineyards. It extends up to 330 meters above sea level, occupying a steep, east-facing slope that runs down towards the Straßertal valley, and a gentle decline towards the south. The soil in the upper part of the area has developed on paragneiss, mica schist, and amphibolite bedrock, while at the southern foot of the slope a soil rich in humus has developed on a thick layer of loess. It´s here were some of the best red wines of the Kamptal thrive.

Food pairing

Great with pasta & venison.
recommended drinking temperature: 16-18 °C

17,00

Easter Celebration

Packages Info 92,00 82,80

Easter Celebration

Packages
  • Vintage

    2019
  • Roots

    Kamptal DAC
  • Grape varieties

    Packages
  • Potential

  • Bottle

    6 x 0,75 l

Wine

The perfect selction for your easter break. Including wines for every occasion. Our freshly bottled Grüner Veltliner Strass will fit the perfect fit for any light dish and our single vineyards wines will take over from there.

Package includes the following wines (0,75 l)

 

2 x Grüner Veltliner
Strass 2020

2 x Grüner Veltliner
Ried Rosengartl 2019

1 x Sankt Laurent
Reserve 2017

1 x  Grauburgunder
Reserve 2019

92,00

Erste Lagen Collection

Packages Info 135,50 121,95

Erste Lagen Collection

Packages
  • Vintage

    2019
  • Roots

    Kamptal DAC
  • Grape varieties

    Packages
  • Potential

    diverse
  • Bottle

    6 x 0,75 l

Wine

Our Ersten Lagen wines demonstrate the full potential of the region. They represent the most significant vineyard sites of the Kamptal and are classified as 1ÖTW Erste Lagen.

Package includes the following wines (0,75 l)

 

2 x Grüner Veltliner
Ried Renner 1.ÖTW 2019

1 x Grüner Veltliner
Ried Gaisberg 1.ÖTW 2019

2 x Riesling
Ried Gaisberg 1.ÖTW 2019

1 x Riesling
Ried Heiligenstein 1.ÖTW 2019

135,50

Strass Collection

Packages Info 79,00 71,10

Strass Collection

Packages
  • Vintage

    2019
  • Roots

    Kamptal DAC
  • Grape varieties

    Packages
  • Potential

  • Bottle

    6 x 0,75 l

Wine

Als kleines Seitental, das sich zwischen Gais- und Wechselberg öffnet, gibt das Straßertal das geologische und kleinklimatische Spektrum der Region verstärkt wieder. All das macht es zu einer der spannendsten Appelationen im Kamptal. Diese Weine sind Ausdruck des Strassertals und unserer Philosophie.

Package includes the following wines (0,75 l)

 

1 x Grüner Veltliner
Strass 2019

1 x Grüner Veltliner
Strasser Ried Hasel 2019

1 x Riesling
Strass 2019

1 x Riesling
Strasser Ried Gaisberg 1.ÖTW 2019

1 x Weißburgunder
Papageno 2019

1 x  Chardonnay
Strasser Wechselberg 2019

79,00
Subtotal: 0,00
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Vintages

  • 2019
  • 2018
  • 2017
  • 2016
  • 2015
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010

SUCCESS THROUGH FRIENDSHIP

„When my grandfather was young he drove from one restaurant to the next and visited all distributors regularly. Not much has changed since then. Until today, our partnerships are based on personal contacts. We have built partnerships all over the world; some partnerships have even evolved into friendships.

LORENZ HAAS-ALLRAM

 

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